Food safety of plasma-chemically activated water and bread made with its use

Water treatment by contact non-equilibrium low-temperature plasma refers to innovative methods of processing food raw materials, which requires determining the level safety its use meet requirements for humans. The test animals were divided into four groups with two different basic diets. tested substances drinking main water (control group) and plasma-chemically activated (experimental group); wheat bread produced using group). It was found that there no significant difference between control experimental in body weight changes during 90 days introduction diet. amount feed consumed direct proportion change corresponding hematological biochemical analysis blood rats did not confirm toxic or allergenic effect studied feeding factors on their organism. An increase number erythrocytes activation phagocytic activity confirmed. This confirms positive made metabolic processes animals. Macromorphological parameters results histological studies stomach, liver, kidneys femur as potential target organs demonstrated absence dystrophic-degenerative these organs. A comprehensive study proves possibility an method production.